We offer a select range of recipes labelled as "no added wheat" where no wheat, barley, rye or oats have been intentionally added. However, some ingredients may contain gluten due to cross-contamination in our facility and are not suitable for people with coeliac disease or severe allergies.
Find out how to set your recipe preferences to omit meals listed as "no added wheat" here.
We list all ingredients and allergens in our recipes and these can be viewed by clicking on the recipes in the menu here. You can also see this information when you are selecting your recipes in your own account, so you always know which recipes fit your dietary requirements.
Additionally, as we work with products that can easily change in supply and demand, we sometimes need to replace ingredients at the last minute. Should we need to make any change, we will always notify you beforehand by email.
Our Ingredient hub is a great source of information about the ingredients used in all of our meals.
If you have any questions about a specific ingredient or product, our Customer Communications team will be happy to give you further information. You can reach us by heading to our contact form and selecting the category General Question > Diets & Allergies.